Use a small spoon to carefully scrape and scoop as close to the mango skin as possible, releasing the mango cubes from the skin one by one and setting them aside. As you move the knife, the mango cubes should release from the skin and you can set them aside. The two chunks you cut from the pit can be easily sliced off or enjoyed as a snack while you cut the rest of the mango! How to Remove Cut Mango Chunks from the Peel Knife MethodĬarefully cut as close to the mango skin as possible using a knife. ![]() Once you do that, the mango cubes should be sticking out. Then, use your fingers to hold on to opposite ends of the mango and gently try to invert it by folding it outward slightly. The next step is to grab the two sides and score the pulp with a sharp knife. The two sides and the two pieces you cut from the pit. In total, you should have 4 mango chunks. The pit should barely have any pulp holding on to it now. ![]() Use one hand to secure the slice in place as you carefully cut the two small sides downwards from the top, as close to the pit as possible. Hold the latter upward so it’s standing on its skin and the lovely yellow pulp is facing the sides. You should now have three chunks of mango, the two sides and the center containing the pit. Then, use a sharp knife to slice downward, cutting as near to the pit as possible. From there, place the smaller, narrow end facing upward or downward. It doesn’t matter if it’s organic or if the packaging says it’s been washed. If it yields slightly, it’s ready! How to Cut Mango Nonetheless, these other varieties follow the same picking strategy. Keep an eye out for this the next time you hit the supermarket! However, if you only see green or yellow mangos, make sure to ask what varieties they are because they might not be Tommy Atkins. Beginning in green, it then fades into yellow and pink or orange as it ripens. The Tommy Atkins mango is the most widely available variety in the U.S. If it doesn’t, it may need another day or more to fully ripen. ![]() Similar to peaches, pressing down on a mango should yield a little when it’s ripe. Otherwise you may as well give up now- or at least give up on the beautiful picture-perfect dicing I was telling you about earlier. Mango’s uniquely sweet and tart flavor adds a delicious tropical twist to anything you add it to! How does a mango smoothie sound for breakfast? How to Pick a Good Mangoīefore we go any further, you need to make sure you’re trying to cut a ripe mango. Learn how to cut a mango the right way so you never spend more than a minute on it. Since you’re reading this, we're assuming you know just how tricky properly cutting a mango can be though. If it’s too ripe, then any type of squishing often results in a large mush. ![]() If the mango is unripe, then it’s pretty much impossible. If you want Instagram-worthy diced mango that’s perfect for smoothie bowls, fruit cups, desserts, or anything you could possibly crave, then follow our directions! However, there’s usually a lot of effort involved behind getting one or two decent-looking cubes for all your treats. We will show you the best way to pick and chop it for smoothie bowls, fruit salads or desserts. Learn how to cut mango with our easy cooking tutorial.
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