Though it depends on your recipe and toppings, a wood-burning pizza oven works quickly, so you won’t have to wait too long. Wait for the magic: Now, it’s time to wait while the firewood and oven work their magic on your pie.Use a long, heat-safe pizza peel to place the pie carefully in the oven. Roll out your pizza dough into the desired shape and top accordingly. Prepare your pie: Depending on your recipe, preparing your pie could mean hand-making your dough and sauce or picking up your favorites from the local grocery store.Remember to keep the fire fed and stirred while the oven is heating. Using a match and fire starter, build a fire in the firewood section of your pizza oven. Heat the oven: Before you prepare your pizza, start heating the oven.For oven-baked pizza, this means you need your ingredients, a pizza peel, some matches, fire starters, and plenty of pizza cut firewood. Gather what you need: Ever heard the expression “mise en place”? It’s popular in professional and home kitchens and means “everything in its place.” By taking the time to gather all the ingredients and supplies you need before you create and bake your pizza, you know you have everything you need, right where you need it, instead of realizing halfway through the recipe that you’re out of your favorite sauce or don’t have enough wood. Once you have your pizza oven, firewood, and favorite recipe, it’s time to cook! When you have the right supplies and set-up, baking a delicious pizza is easy every time:
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